Fresh Mocha Sauce
| Are you tired of paying expensive Starbucks and specialty coffee shop price? Then start making your sauces for your favorite coffee at home. This is a simple mocha sauce I put together, you control the ingredients there are no unknown additives that come in prepackaged powder mixes. Have fun and enjoy the succulent world of chocolate. |
|
Home Made Mocha Sauce |
| What is Needed 500 Gram can powdered Coco Skim powdered milk white sugar 1 large zip lock freezer bag 1 sauce squeeze bottle ( can be purchased at any kitchen supply store) |
|
|
| Directions |
| Mix in a large zip lock freezer bag the can of Coco, add 1/3 can of powdered skim milk and about 1/2-2/3 can of white sugar. (depending on the taste and sweetness). You will need to experiment on the mixtures of powdered milk and sugar to the desired texture. Remember the less sugar used the more bitter the mocha sauce becomes. Close bag and shake until thoroughly mixed. Add one cup of boiling water to a blender glass and 1 1/2 cups of powder blend until powder thoroughly dissolved. Mixture depending on thickness desired. |
|
Indulge in a coffee misto in the morning to |
|
This sauce is great on ice-cream, |
