AM FRESH

Here’s a good tip for you. Buy your meat in bulk packages, even if you are only cooking for yourself. Wouldn’t it be
nice to have a different taste for every meal?

It is possible when you:

• Separate meat in separate freezer bags (enough for one meal) and tag it (date with marinade pick).

• Pour a different marinade into each bag.

• Let sit in fridge over night and lay flat in freezer next morning.

End result is tender meat when defrosted because it continues to marinate as it thaws.

Hopefully something from our menu will give you some new ideas to make your dinner or lunch more exciting.

Always taste what you are going to serve:
You don’t want to get a surprise response from your guest. It also a good idea to find out ahead of time
if your guests are allergic to any particular spices or ingredients.

Presentation is the key to a successful dinner. If it looks good before it is eaten, chances are there will not be much left when mealtime is over.

Remember to pick the right wine and ambiance to go with the meal. Flowers and candles are ideal
table decorations.

Since you are reading these pages and probably have a sound system, be aware that your computer is your best resource
for playing music of all sorts.

Cheers and Happy Cooking!